Category: Appetizers

Zhoug-Sylvia-Wakana

Zhoug – Everyone’s Favorite Spicy Cilantro Sauce

Zhoug, pronounced “zoog,” is a bright, spicy cilantro sauce that is widely popular across the Middle East. Highly versatile, it’s perfect to be drizzled on hummus, yogurt, eggs, roasted veggies, or even used as a salad dressing!
Recipe from our friend Sylvia Wakana

Wild Local Ceviche

Our hyper-local take on this tasty Peruvian specialty is here to add a little international flare to your summertime table. With bright citrusy flavor, it contains everything you need to create the perfect beginning to any family bbq or picnic with friends--just slice, marinate, and enjoy!

Fish Tacos GrubMarket Meal Kits

Fish Tacos feat. Wild Local Seafood Yellowtail

Fish-tacos as local as it can be. Featuring local-wild-caught Yellowtail from our friends at Wild Local Seafood, this meal kit is a hit between seafood lovers!

Raw Winter Salad with Candy Cane Beets and Tangerines

Pixie tangerines, candied beets, crushed local almonds and a sprig of basil, all stacks up to a beautiful vegan 'salad' of deliciousness.

Dragon Fruit Salsa

Easy, light, refreshing and addicting perfect for these hot summer days!

Artichoke “Chips” with Artichoke Dip

The best of both worlds, this artichoke combines all delicious fun of a traditional artichoke dipped in butter, with all the creamy goodness of your favorite artichoke dip!

Roasted Golden Beets with Blood Oranges

Light, fresh and full of summer flavors. This easy golden beet recipe is a perfect sweet salad.

Chicken and Summer Squash Stuffed Baguette Bites

Bored with Bruschetta? Take toast to the next level with this gorgeous (and gourmet) chicken stuffed baguette.

Persian Cucumber Raw Vegan Salad

A light and refreshing spring salad, that is easy to prepare and goes well with almost anything!

Roasted Candy-striped Beets with Mint and Oranges

This light, fresh, and aromatic recipe is a quick and simple way to turn these candy cane beets into something spectacular!