Category: Soups and Salads
Pixie tangerines, candied beets, crushed local almonds and a sprig of basil, all stacks up to a beautiful vegan 'salad' of deliciousness.
It's the height of tomato season, and we're lucky enough to get to enjoy the famous Heirloom Tomatoes from local food heroes, Coastal Farms. This simple heirloom tomato soup is the perfect way to use slightly soft tomatoes to get the most out of summer.
We've deconstructed a steak sandwich and made it into a scrumptious salad. With grass-raised steak from Diamond Mountain Ranch, big rock blue cheese from Central Coast Creamery, and homemade croutons made from Röckenwagner Bakeries, this 100% local salad is a great way to get in more greens.
Light, crisp, sweet and refreshing, this sunomono salad is a summer staple that we never get sick of!
Light, fresh and full of summer flavors. This easy golden beet recipe is a perfect sweet salad.
A light and refreshing spring salad, that is easy to prepare and goes well with almost anything!