Category: Soups and Salads

Zhoug-Sylvia-Wakana

Zhoug – Everyone’s Favorite Spicy Cilantro Sauce

Zhoug, pronounced “zoog,” is a bright, spicy cilantro sauce that is widely popular across the Middle East. Highly versatile, it’s perfect to be drizzled on hummus, yogurt, eggs, roasted veggies, or even used as a salad dressing!
Recipe from our friend Sylvia Wakana

Wild Local Ceviche

Our hyper-local take on this tasty Peruvian specialty is here to add a little international flare to your summertime table. With bright citrusy flavor, it contains everything you need to create the perfect beginning to any family bbq or picnic with friends--just slice, marinate, and enjoy!

Raw Winter Salad with Candy Cane Beets and Tangerines

Pixie tangerines, candied beets, crushed local almonds and a sprig of basil, all stacks up to a beautiful vegan 'salad' of deliciousness.

Roasted Kabocha Squash Soup

A light and simple way to transform the beautiful kabocha squash.

Heirloom Tomato Soup with Grilled Cheese

It's the height of tomato season, and we're lucky enough to get to enjoy the famous Heirloom Tomatoes from local food heroes, Coastal Farms. This simple heirloom tomato soup is the perfect way to use slightly soft tomatoes to get the most out of summer.

Steak and Blue Cheese Salad with Homemade Seven-Grain Croutons

We've deconstructed a steak sandwich and made it into a scrumptious salad. With grass-raised steak from Diamond Mountain Ranch, big rock blue cheese from Central Coast Creamery, and homemade croutons made from Röckenwagner Bakeries, this 100% local salad is a great way to get in more greens. 

Kale and Stone Fruit Sunomono

Light, crisp, sweet and refreshing, this sunomono salad is a summer staple that we never get sick of!

Roasted Golden Beets with Blood Oranges

Light, fresh and full of summer flavors. This easy golden beet recipe is a perfect sweet salad.

Raw Vegan Sungold Tomato Salad

This light fresh salad is a perfect welcome to summer fruits!

Persian Cucumber Raw Vegan Salad

A light and refreshing spring salad, that is easy to prepare and goes well with almost anything!