Category: Soups and Salads

Raw Winter Salad with Candy Cane Beets and Tangerines

Pixie tangerines, candied beets, crushed local almonds and a sprig of basil, all stacks up to a beautiful vegan 'salad' of deliciousness.

Roasted Kabocha Squash Soup

A light and simple way to transform the beautiful kabocha squash.

Heirloom Tomato Soup with Grilled Cheese

It's the height of tomato season, and we're lucky enough to get to enjoy the famous Heirloom Tomatoes from local food heroes, Coastal Farms. This simple heirloom tomato soup is the perfect way to use slightly soft tomatoes to get the most out of summer.

Steak and Blue Cheese Salad with Homemade Seven-Grain Croutons

We've deconstructed a steak sandwich and made it into a scrumptious salad. With grass-raised steak from Diamond Mountain Ranch, big rock blue cheese from Central Coast Creamery, and homemade croutons made from Röckenwagner Bakeries, this 100% local salad is a great way to get in more greens. 

Kale and Stone Fruit Sunomono

Light, crisp, sweet and refreshing, this sunomono salad is a summer staple that we never get sick of!

Roasted Golden Beets with Blood Oranges

Light, fresh and full of summer flavors. This easy golden beet recipe is a perfect sweet salad.

Raw Vegan Sungold Tomato Salad

This light fresh salad is a perfect welcome to summer fruits!

Persian Cucumber Raw Vegan Salad

A light and refreshing spring salad, that is easy to prepare and goes well with almost anything!

Vegan Chili with Heirloom Beans with Cauliflower

Just in time for Chili Day, we've got our favorite vegan chili recipe to warm up these chilly California winter days. Featuring heirloom beans from 12 Hands Ranch, this chili is full of protein and complex veggie carbs for the perfect healthy energy!

Spicy Acorn Squash Soup

This spicy acorn squash soup is hearty, healthy and heartwarming! Rich, buttery, and completely vegan, it's a perfect first course for Thanksgiving day!