Escarole soup, also known as wedding soup, is the perfect winter soup. It gets the name wedding soup from the Italian phrase 'minestra maritata', which translates to 'married soup', due to the flavor produced from the marriage of the escarole and meat.
This vegetarian bok choy is creamy and delicious. A perfect side dish for winter days.
This zucchini and spiced rice casserole is a unique tasty and satisfying dish, easy to prepare, and perfect as a Thanksgiving side. A simple recipe based on a few ingredients: rice, zucchini, marjoram, eggs, milk, and parmesan.
This is what summer should taste like. This antipasto (before dinner plate) with sweet pickled melon, juicy grape tomatoes, and creamy fresh burrata, is heavenly for hot summer days.
Broccolini is one of our favorite green veggies and this is definitely the easiest, tastiest way to prepare it.
The Bellini is a famous champagne cocktail created by Giuseppe Cipriani, proprietor of Harry's Bar in Venice. The Bellini has become one of the most famous and popular of all wine cocktails or champagne cocktails. It's typically made with peaches, but since it's not peach season (yet!) we went with some strawberries and tangerines for an in-season twist!