Cuisine: Paleo

Wild Local Ceviche

Our hyper-local take on this tasty Peruvian specialty is here to add a little international flare to your summertime table. With bright citrusy flavor, it contains everything you need to create the perfect beginning to any family bbq or picnic with friends--just slice, marinate, and enjoy!

pork chops with fennel and asian pears

Pork Chops with Roasted Fennel and Asian Pears

Succulent pork chops grilled alongside seasonal local fennel and Asian pears make a perfect Keto recipe to welcome in fall flavors.

Lemon Curry Grilled Chicken

This Garlic Curry Chicken fall-off-the-bone tender and full of delicious curry flavor. Best yet? It's actually really easy to make.

Stuffed Handrolls

These elegant handrolls are a simple yet satisfying snack for those living the low-carb lifestyle. Can easily be made vegan or paleo depending on your protein choice!

Pistachio Crusted Chicken Breast with Spinach

Just one bite of the pistachio-crusted chicken breast and you'll go nuts.

Grilled Pork Tenderloins with Cilantro Peach Salsa

Peach season is just too short, so we're sneaking them in wherever we can!

Roasted Candy-striped Beets with Mint and Oranges

This light, fresh, and aromatic recipe is a quick and simple way to turn these candy cane beets into something spectacular!

Grilled Chicken and Pomegranate Salad

This tangy and satisfying salad, made with local cage-free chicken and locally grown pomegranates is a simple, healthy, and bursting with fall flavors!