Cuisine: Paleo
Wild Local Ceviche
Our hyper-local take on this tasty Peruvian specialty is here to add a little international flare to your summertime table. With bright citrusy flavor, it contains everything you need to create the perfect beginning to any family bbq or picnic with friends--just slice, marinate, and enjoy!
Pork Chops with Roasted Fennel and Asian Pears
Succulent pork chops grilled alongside seasonal local fennel and Asian pears make a perfect Keto recipe to welcome in fall flavors.
Lemon Curry Grilled Chicken
This Garlic Curry Chicken fall-off-the-bone tender and full of delicious curry flavor. Best yet? It's actually really easy to make.
Stuffed Handrolls
These elegant handrolls are a simple yet satisfying snack for those living the low-carb lifestyle. Can easily be made vegan or paleo depending on your protein choice!
Pistachio Crusted Chicken Breast with Spinach
Just one bite of the pistachio-crusted chicken breast and you'll go nuts.
Grilled Pork Tenderloins with Cilantro Peach Salsa
Peach season is just too short, so we're sneaking them in wherever we can!
Roasted Candy-striped Beets with Mint and Oranges
This light, fresh, and aromatic recipe is a quick and simple way to turn these candy cane beets into something spectacular!
Grilled Chicken and Pomegranate Salad
This tangy and satisfying salad, made with local cage-free chicken and locally grown pomegranates is a simple, healthy, and bursting with fall flavors!