Cuisine: Vegetarian
Roasted Kabocha Squash Soup
A light and simple way to transform the beautiful kabocha squash.
Heirloom Tomato Soup with Grilled Cheese
It's the height of tomato season, and we're lucky enough to get to enjoy the famous Heirloom Tomatoes from local food heroes, Coastal Farms. This simple heirloom tomato soup is the perfect way to use slightly soft tomatoes to get the most out of summer.
Artichoke “Chips” with Artichoke Dip
The best of both worlds, this artichoke combines all delicious fun of a traditional artichoke dipped in butter, with all the creamy goodness of your favorite artichoke dip!
Tomato, Pickled Canteloupe and Burrata Antipasto
This is what summer should taste like. This antipasto (before dinner plate) with sweet pickled melon, juicy grape tomatoes, and creamy fresh burrata, is heavenly for hot summer days.
Summer Veggie Tacos
These vegetarian tacos are beyond delicious! We love taking simple ingredients and making a great dinner!
Vegan Maple Stuffing
Each bite of this stuffing is both crunchy and moist, savory and sweet; covered with just the right amount of finely chopped herbs and veggies.
Roasted Beets and Persimmons
Sweet, earthy, and full of fall flavor. This quick and easy side is a great way to celebrate the season!
Persimmon Muffins with Cream Cheese
These cream cheese stuffed spiced muffins are a fall treat to fall in love with.
Grilled Stuffed Bell Peppers
So, technically summer is over... but no one told California! This recent heat wave and these last-minute surprise summer veggies have got us busting out the grill all over again!