Cuisine: Vegetarian

Roasted Watermelon Raidshes

Similar to roasted turnips,  you'll love the smooth texture and sweet, earthly flavor from roasted watermelon radishes!

Roasted Pumpkin Seeds

Making pumpkin pie from scratch? Use the pumpkin seeds to roast and enjoy a healthy, easy-to-make snack! After the pumpkins seeds and pulp are scooped out, save the seeds and give them a quick clean. Now that you have raw pumpkin seeds, you're ready to make roasted pumpkin seeds!

Paprika Roasted Turnips with Green Onions

Roasted Kabocha Squash Soup

A light and simple way to transform the beautiful kabocha squash.

Heirloom Tomato Soup with Grilled Cheese

It's the height of tomato season, and we're lucky enough to get to enjoy the famous Heirloom Tomatoes from local food heroes, Coastal Farms. This simple heirloom tomato soup is the perfect way to use slightly soft tomatoes to get the most out of summer.

Artichoke “Chips” with Artichoke Dip

The best of both worlds, this artichoke combines all delicious fun of a traditional artichoke dipped in butter, with all the creamy goodness of your favorite artichoke dip!

Tomato, Pickled Canteloupe and Burrata Antipasto

This is what summer should taste like. This antipasto (before dinner plate) with sweet pickled melon, juicy grape tomatoes, and creamy fresh burrata, is heavenly for hot summer days.

Summer Veggie Tacos

These vegetarian tacos are beyond delicious! We love taking simple ingredients and making a great dinner!

Vegan Maple Stuffing

Each bite of this stuffing is both crunchy and moist, savory and sweet; covered with just the right amount of finely chopped herbs and veggies.

Roasted Beets and Persimmons

Sweet, earthy, and full of fall flavor. This quick and easy side is a great way to celebrate the season!