Escarole soup, also known as wedding soup, is the perfect winter soup. It gets the name wedding soup from the Italian phrase 'minestra maritata', which translates to 'married soup', due to the flavor produced from the marriage of the escarole and meat.
Similar to roasted turnips, you'll love the smooth texture and sweet, earthly flavor from roasted watermelon radishes!
Salsa Verde is commonly known to Los Angelinos as that “green stuff in the little cup from the taco truck.” Follow this simple recipe to create an impressive traditional salsa that everyone will enjoy!
Making pumpkin pie from scratch? Use the pumpkin seeds to roast and enjoy a healthy, easy-to-make snack! After the pumpkins seeds and pulp are scooped out, save the seeds and give them a quick clean. Now that you have raw pumpkin seeds, you're ready to make roasted pumpkin seeds!
All hail kale! This red boar kale and red cabbage from our favorite local farmers is crisp and cool, perfect with the crunch of salted pistachios and the juice of zesty tangerines!
Optimal health starts on your plate! This delicious halibut recipe is topped with a myriad of anti-inflammatory ingredients and is perfect to pair with roasted veggies for a full, healthy meal!
Recipe by: Jill Anenberg Lawrence
Zhoug, pronounced “zoog,” is a bright, spicy cilantro sauce that is widely popular across the Middle East. Highly versatile, it’s perfect to be drizzled on hummus, yogurt, eggs, roasted veggies, or even used as a salad dressing!
Recipe from our friend Sylvia Wakana
This healthy and fresh summer tart is vegan, gluten-free and uses all seasonal fruits!
Recipe by: Justine Colbert
Our hyper-local take on this tasty Peruvian specialty is here to add a little international flare to your summertime table. With bright citrusy flavor, it contains everything you need to create the perfect beginning to any family bbq or picnic with friends--just slice, marinate, and enjoy!