Perfect year round salad. Make the pesto ahead of time and freeze for a quick dinner prep!
This recipe can be fast but the key is to heat up the tortillas while you’re cooking the tacos.
Slicing the avocado, instead of serving it in chunks, makes way for an elegant presentation but feel free to serve it however you fancy!
Use a few great ingredients wisely to get a great authentic Italian style pizza. If you don’t have a pizza stone (I do recommend one!) then you can always make the pizza on a non-stick baking sheet.