Recipes List

Heirloom and Burrata Chop Salad

This light and creamy salad is heaven on a plate.

Rainbow Roasted Carrots with Raisins

With both rainbow carrots and raisins, this simple dish is an easy way to highlight the colors and flavors of fall.

Easy Apple Tarts

These tasty tarts are total crowd pleasers, just make sure you make enough for the crowd!

Baked Squash with Sage Butter and Seascape Cheese

Simple, sweet, and savory, this recipe makes these gourds even more gorgeous.

Vegan Chop Salad with Beets and Radishes

Nothing beets a chopped salad when you've got these ravishing radishes.

Shephard’s Ribeye Pie

You don't have to cross the pond to get a great Shephard's pie! We've got all the ingredients to make a delicious California creation right here! Not gonna lie, this may be one of the yummiest dishes yet!

Vegan Chinese Salad

All hail kale! This red boar kale from our friends at Finely Family Farms is crisp and cool, perfect with the crunch of salted pistachios and the juice of the first tangerines of the season! 

Eggplant ‘Parmesan’ Tower

Considering how quick and easy it is to make, this baked take on the traditional eggplant parmesan sure towers over the competition.

Grilled Chicken and Pomegranate Salad

This tangy and satisfying salad, made with local cage-free chicken and locally grown pomegranates is a simple, healthy, and bursting with fall flavors!