California Summer Tart

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August 22, 2019

This healthy and fresh summer tart is vegan, gluten-free and uses all seasonal fruits!
Recipe by: Justine Colbert
instagram @justinecolbert

Directions

1Blend the crust ingredients in a food processor until fine. Pat down into tart pan or pie dish.

2Blend filling ingredients until smooth. Pour into prepared crust.

3Mix topping ingredients together in a large bowl. Add in the fruit of choice (tangerine pieces, apricot, green plum, and kiwis were used). Arrange on top of the filling.

4Pop in the fridge for several hours or overnight. Enjoy!

Ingredients

Crust

2 cup almonds

1 1/2 cup walnuts

5 large dates

Sea salt

Cinnamon

Filling

1 1/2 cup cashews (soaked in warm water for several hours)

3 dates

2 tablespoon maple syrup

1 teaspoon vanilla extract

Dash of sea salt

Topping

Juice of one tangerine

1 tsp raw honey

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