California Summer Tart
August 22, 2019
This healthy and fresh summer tart is vegan, gluten-free and uses all seasonal fruits!
Recipe by: Justine Colbert
instagram @justinecolbert
Directions
1Blend the crust ingredients in a food processor until fine. Pat down into tart pan or pie dish.
2Blend filling ingredients until smooth. Pour into prepared crust.
3Mix topping ingredients together in a large bowl. Add in the fruit of choice (tangerine pieces, apricot, green plum, and kiwis were used). Arrange on top of the filling.
4Pop in the fridge for several hours or overnight. Enjoy!
Ingredients
Crust
2 cup almonds
1 1/2 cup walnuts
5 large dates
Sea salt
Cinnamon
Filling
1 1/2 cup cashews (soaked in warm water for several hours)
3 dates
2 tablespoon maple syrup
1 teaspoon vanilla extract
Dash of sea salt
Topping
Juice of one tangerine
1 tsp raw honey