Easy Mini Peach Cobblers


May 11, 2018

The first of our summer stone fruit has officially arrived! Although perfectly peachy raw, they're beautiful baked!

  • Prep: 15 mins
  • Cook: 30 mins


1Slice peaches into bite size pieces.

2Take half of the flour, sugar, baking soda, salt and cinnamon and mix with peaches.

3Divide evenly in non-stick muffin pan.

4Take other half of dry ingredients, mix well.

5Cut butter into mix, add milk until you have a loose dough.

6Divide evenly, using a fork or spoon onto top of peach mix.

7Bake at 350º until tops are golden brown, about 20-30 minutes.



3 cups chopped peaches

2 cups flour

2/3 cup turbinado sugar

4 tbsp butter

2 tsp baking soda

1 tsp salt

1 tbsp cinnamon

1/2 cup milk