Low Carb Tangy Keto Persian Cucumber Salad

    

January 13, 2020

Directions

1Thinly slice cucumbers and scallions

2Mix up the apple cider vinegar, olive oil, sweetener, salt and pepper

3Mix cumber and scallions with dressing and refrigerate for at least 30 minutes so that the flavors meld.

Can be stored for up to 3 days in the refrigerator.

Ingredients

2 Persian Cucumbers

2 tbsp Olive oil

1/4 cup Apple cider vinegar

1 tsp Sea salt

2 tsp Granulated sweetener

1/4 tsp Black pepper

2 Scallions

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