Mille Feuille Fruit Salad


October 20, 2017

This raw, vegan, French-inspired fruit salad is so crave-able, you'll forget it's healthy!

  • Prep: 10 mins


1Using the thinnest setting on a mandolin, slice your persimmons and Asian pears.

2Alternate layers of persimmon and pear, stacking them until your tower reaches about three inches high.

3Squeeze the juice of the tangerine over your tower, and top with pomegranate seeds and juice.

4Slice into quarters to see the layers. Enjoy!


1 persimmon

1 Asian pear

1 tangerine

1/2 pomegranate