Persian Cucumber Raw Vegan Salad

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April 27, 2018

A light and refreshing spring salad, that is easy to prepare and goes well with almost anything!


1Rinse and ribbon (thinly slice) your Persian cucumbers.

2Finley chop your favorite fresh herb (we like basil, mint, parsley, or cilantro) and add to your cucumbers.

3Sprinkle a teaspoon of salt over top and give a quick toss.

4Drizzle with olive oil and a squeeze of lemon.

5Lightly toss and serve. If you're not eating right away, add another squeeze of lemon and refrigerate, covered, for up to 4 hours. Enjoy!


4 Persian cucumbers, ribboned

2 tablespoons of your favorite chopped herb

1 sweet lemon

2 tbsp olive oil