Great things come in small packages, and it doesn't take much to make a big impression! Pixie tangerines, candied beets, crushed local almonds and a sprig of basil, all stacks up to a beautiful vegan 'salad' of deliciousness.
1Peel beets and slice into 1/4 inch slices.
2Boil in salted water until soft.
3Shock in cold water and drain.
4Peel, slice, and de-seed tangerines.
6Chop everything into bitesize pieces.
7Make a 1:1 vinaigrette with olive oil and red wine vinegar and add salt to taste, then pour over salad.