November 4, 2017
These savory roasted brussels sprouts combine all the best flavors of fall. Perfect for Thanksgiving!
1Place all ingredients in a mixing bowl and toss well.
2Spread tossed ingredients in a single layer on a baking sheet.
3Bake at 350º until golden brown.
8 oz. Brussels sprouts, quartered
1 apple, sliced and quartered
1/2 Red onion, sliced very thin into rings
2 tbsp Olive oil
Salt and pepper to taste