Roasted Pumpkin Seeds
October 31, 2019
Making pumpkin pie from scratch? Use the pumpkin seeds to roast and enjoy a healthy, easy-to-make snack! After the pumpkins seeds and pulp are scooped out, save the seeds and give them a quick clean. Now that you have raw pumpkin seeds, you're ready to make roasted pumpkin seeds!
- Prep: 15 mins
- Cook: 45 mins
Directions
1Preheat oven to 300 degrees F
2Toss seeds into bowl with melted butter and salt
3Spread seeds in a single layer on baking sheet
4Bake for 45 minutes or until golden brown, stir occasionally
Ingredients
1 1/2 cups Raw, whole pumpkin seeds
1 pinch Salt
2 tsp Melted butter