Roasted Watermelon Raidshes
December 8, 2019
Similar to roasted turnips, you'll love the smooth texture and sweet, earthly flavor from roasted watermelon radishes!
Directions
1Preheat oven to 375°
2Cut radishes into wedges
3In a 2 quart baking dish, mix with 2 tablespoon of oil
4Roast radishes for 1 hour until fork tender
5Drizzle remaining 1 tablespoon of oil
6Sprinkle with sea salt
Ingredients
1 lb Trimmed watermelon radishes
3 tbsp Olive oil (divided)
1 tsp Sea Salt