Strawberry Mint Gingerbread “Pies”


November 25, 2017

These easy gingerbread "pies" are a fun and festive way to celebrate all the flavors of the holiday season, without all the added sugar!

  • Prep: 25 mins
  • Cook: 15 mins
  • Yields: 6 pies


1Divide gingerbread cookie dough into 8 pieces. Push the dough into cupcake molds to make “cups.” Bake at 350ºF for 15-20 minutes, until firm.

2Place strawberries, sugar, and chopped mint into a saucepan and cook on low heat until slightly reduced, about 10 minutes. Pour your strawberry/mint mix into baked cups, topping them at the end with a fresh mint leaf.


1 cup strawberries

2 tablespoon thinly sliced, mint plus leaves for garnish

1 container Because Cookie Dough's Gingerbread

¼ cup sugar