Wild Local Ceviche

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August 5, 2019

Our hyper-local take on this tasty Peruvian specialty is here to add a little international flare to your summertime table. With bright citrusy flavor, it contains everything you need to create the perfect beginning to any family bbq or picnic with friends--just slice, marinate, and enjoy!


1Place all ingredients in a bowl and mix well. Refrigerate for at least 1 hour, (Up to 3 hours) stirring twice.

2Enjoy with corn chips!


8oz white fish, ½” cubes

1 tomato, deseeded and finely diced

½ Red onion, finely minced

1/4 cup cilantro, chopped

Juice of 3 limes

1 tsp Salt